Bakery Fresh Goodness
Pumpkin Pie
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
WaterPumpkinEnriched flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidEggsPartially hydrogenated soybean oil and cottonseed oilsMaltitolNonfat milkModified tapioca starchModified corn starchMalitotol syrupSoybean oilSaltGlucono delta lactoneXanthan gumGingerAllspiceNutmegCinnamonSorbic acidPreservativeL-cysteineLocust bean gumCarrageenanPotassium chlorideSodium bicarbonateSodium tripolyphosphate
About this result
USDA FoodData Central record · updated Jun 25, 2017 · US · 21.5 oz/609 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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