Bakery Fresh Goodness
ST. Patrick's Day Cupcakes
Ingredient score
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Titanium dioxideModerate concern
The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.
Consider limiting, or compare alternatives.
Yellow 6 (Sunset Yellow)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
- OREO 9 No Partially hydrogenated oil, Red 40, Yellow 5, Titanium dioxide, or Yellow 6 detected on its label
- Power Cakes Flapjack & Waffle Mix Blueberry 10 No Partially hydrogenated oil, Red 40, Yellow 5, Titanium dioxide, or Yellow 6 detected on its label
- Power Cakes Flapjack & Waffle Mix Chocolate Chip 10 No Partially hydrogenated oil, Red 40, Yellow 5, Titanium dioxide, or Yellow 6 detected on its label
Ingredients
About this result
USDA FoodData Central record · updated Oct 5, 2018 · US · 24 oz/680 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.