Private Selection
Peanut Butter Chocolate Brownie
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
SugarPeanut butter cupsMilk chocolateSugarCocoa butterChocolateNonfat milkMilkfatLactoseSoy lecithin and PGPR {emulsifiers}PeanutsSugarDextroseSalt and TBHQMargarinePalm oilWaterSaltMono- and diglyceridesArtificial flavorColored with annattoCalcium disodium EDTAVitamin A palmitate addedEnriched cake flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidEggsEnriched flourWheat flourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidSemi-sweet chocolateSugarChocolate liquorCocoa butterSoy lecithinVanillaShorteningPartially hydrogenated soybean oil and partially hydrogenated cottonseed oilBrown sugarCocoa powderVanillaSaltBaking powderSodium phosphateSodium bicarbonateCorn starchCalcium sulfateCalcium phosphateCalcium carbonate
About this result
USDA FoodData Central record · updated Apr 10, 2021 · US · 5 oz/141 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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