Peanut Butter Creme Pie: 0/10 ingredient score

Ingredient score

0/10

Higher-concern ingredient detected

Worth a closer look

Partially hydrogenated oilHigher concern

The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.

Avoid or limit in the stated context.

More about Partially hydrogenated oil
Yellow 6 (Sunset Yellow)Moderate concern

Some children may be sensitive to mixtures of synthetic colors.

Consider limiting, or compare alternatives.

More about Yellow 6 (Sunset Yellow)
Yellow 5 (Tartrazine)Moderate concern

Some children may be sensitive to mixtures of synthetic colors.

Consider limiting, or compare alternatives.

More about Yellow 5 (Tartrazine)
Red 40 (Allura Red)Moderate concern

Some children may be sensitive to mixtures of synthetic colors.

Consider limiting, or compare alternatives.

More about Red 40 (Allura Red)

Try instead

Ingredients

Whipped toppingWater Non-hydrogenated palm kernel oil SugarNon-hydrogenated coconut oilSodium caseinate Natural flavor Polysorbate 60Sorbitan monostearateXanthan gum Guar gumBeta carotene for colorSugar Enriched flour Wheat flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acidMargarinePalm oil Soybean oil Water Salt Vegetable mono- and diglycerides Soy lecithin Sodium benzoatePreservativeCitric acid Natural and artificial flavor Vitamin A palmitate addedBeta caroteneColorWhey Vegetable oil Palm Soybean Eggs Water Peanut butter cups Milk chocolate Sugar Cocoa butter Dry whole milkChocolateSoy lecithin as an emulsifier Salt Vanilla Ground peanuts Sugar Palm kernel oil Lactose Salt Soy lecithin as an emulsifier Peanut pie base Dry roasted peanuts Corn oil Hydrogenated canola and cottonseed oils Mono- and diglycerides Soy lecithinChocolate ribbonPowdered sugar Sugar Corn starch Peanut oil Natural cocoa Chocolate liquor Salt Soy lecithinEmulsifierCaramel ribbonSugar Corn starch Peanut oil Maltodextrin Partially hydrogenated palm kernel and palm oils Nonfat dry milk Cocoa Soy lecithinEmulsifierSalt Natural and artificial flavors Reduced mineral whey powder Whole milk powderStabilizerMono and diglycerides Hydrogenated soybean oilTocopherolAscorbic acid Citric acid as antioxidantColorsYellow 6 lake Yellow 5 lake Blue 1 lake Red 40 lake Salt DextroseGum blendSodium alginateCalcium sulfateTetrasodium diphosphateSucroseAnnatto extract and turmeric as color Nonfat dry milk fortified with vitamins a and d Calcium propionate to retard spoilage

About this result

USDA FoodData Central record · updated Apr 12, 2021 · US · 31 oz/878 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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Peanut Butter Creme Pie

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