Fred Meyer
French Onion Dip
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
Partially hydrogenated soybean oilWheySodium caseinateA milk derivativeMono and diglyceridesGelatinSoy protein isolateDisodium phosphateLocust bean gumSaltSugarSpicesExtractives of black pepperSodium benzoate and potassium sorbatePreservativesPropylene glycol alginateXanthan gumEgg yolksHydrolyzed soy proteinPartially hydrogenated cottonseed oilDisodium inosinateDisodium guanylateDistilled white vinegarLactic acid
About this result
USDA FoodData Central record · updated Jul 10, 2018 · US · 396 g/14 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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