Kroger
Chicken Pot Pie
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
FillingWaterCooked chicken white meatChicken white meatWaterSaltCarrageenanSodium phosphateCarrotsCreamy chicken gravy mixModified corn starchCoconut oilWhole milk powderSaltCorn starchChicken fat with extracts of rosemarySugarMaltodextrinDried chicken flavorMechanically separated chickenChicken brothNatural flavor {extract of rosemary}Citric acidChicken flavorHydrolyzed soy and corn proteinMaltodextrinAutolyzed yeast extractCooked chickenFlavorCorn syrup solidsDisodium inosinate and disodium guanylateThiamine hydrochloridePartially hydrogenated soybean and cottonseed oilNatural flavorXanthan gumOnion powderSodium caseinateDipotassium phosphateMono and diglyceridesSpiceTurmericSilicon dioxideAnti-caking agentGreen peasCeleryOnionCrustEnriched bleached wheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidShorteningInteresterified soybean oil and/or palm oilWaterDough baseDextroseWheat starchSaltBaking sodaCalcium propionatePartially hydrogenated soybean oilSodium metabisulfiteDextroseSalt sodium bicarbonateSaltCalcium silicateDextrosePotassium iodideSodium bicarbonate
About this result
USDA FoodData Central record · updated Oct 5, 2018 · US · 16 oz/1 lbs/453 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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