Pals Pizza, Pepperoni: 4/10 ingredient score

Ingredient score

4/10

4 ingredients worth a closer look

Worth a closer look

Processed meatModerate concern

IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.

Consider limiting, or compare alternatives.

More about Processed meat
Sodium nitriteModerate concern

Can form N-nitroso compounds in the body; linked to colorectal and stomach cancer.

Consider limiting, or compare alternatives.

More about Sodium nitrite
BHAModerate concern

Classified as a possible human carcinogen based on high-dose animal studies.

Consider limiting, or compare alternatives.

More about BHA
BHTLimited concern

Animal studies are mixed, and regulators permit it within set limits.

Worth knowing; no urgent action implied.

More about BHT

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Ingredients

CrustEnriched flour Wheat flour Malted barley flour NiacinFerrous sulfateThiamine mononitrate Riboflavin Folic acid Water Soybean oil Sugar Yeast SaltBaking powderCornstarch Sodium bicarbonateSodium aluminum sulfateMonocalcium phosphateDegerminated yellow corn meal Soy flourSauceWaterTomato pasteTomatoesSeasoning blendModified corn starch Salt Dehydrated onion Dehydrated garlic Sugar Spice Soybean oil Guar gum Parmesan cheese Cultured milk SaltEnzymesXanthan gum Paprika Citric acid Beet powderColorSoy flour Sugar Modified food starch Mozzarella cheese blend Mozzarella cheese substitute Water Palm oil Rennet casein Milk proteinSodium aluminum phosphateModified food starch SaltLactic acidNatural flavorSodium citrateSorbic acidPreservativeEnrichment blendMagnesium oxideZinc oxideFerric-ortho-phosphateVitamin A palmitate Riboflavin Pyridoxine hydrochlorideNiacinamideThiamine mononitrate Vitamin B12 Low moisture part-skim mozzarella cheese Pasteurized part-skim milk Cheese culture SaltEnzymesImitation mozzarella cheese Water Palm oil Modified food starch Whey Rennet casein Milk protein SaltSodium aluminum phosphateCitric acidTrisodium phosphateSodium citratePotassium sorbateLactic acidNatural flavor Low-moisture part skim mozzarella cheese Pasteurized part skim milk Cheese cultures SaltEnzymesPepperoni Pork Beef SaltLactic acid starter cultureOleoresin of paprika Sodium nitrite BHA BHT Citric acid

About this result

USDA FoodData Central record · updated Mar 12, 2018 · US · 5.2 oz/147 g

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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Pals Pizza, Pepperoni

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