Private Selection

Applewood Smoked Bacon & Cheddar Angus Beef Patties

Ingredient score

4/10

3 ingredients worth a closer look

Worth a closer look

Processed porkModerate concern

IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.

Consider limiting, or compare alternatives.

More about Processed pork
Smoke flavoringModerate concern

The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.

Consider limiting, or compare alternatives.

More about Smoke flavoring
Sodium nitriteModerate concern

Can form N-nitroso compounds in the body; linked to colorectal and stomach cancer.

Consider limiting, or compare alternatives.

More about Sodium nitrite

Ingredients

Angus beef Pasteurized process cheddar cheese Cheddar cheese Cultured milk SaltEnzymesWaterSodium phosphatesEnzyme modified cheese Cheddar cheese {cultured milk SaltEnzymes}WaterEnzymesSalt Artificial colorCelluloseBacon Water Salt Sugar Smoke flavoringSodium phosphateSodium erythorbateSodium nitrite Coated with a mixture of ground black pepper and sugar WaterSeasoningPotassium chlorideMaltodextrin Natural flavors OnionPowderNatural flavor

About this result

USDA FoodData Central record · updated Apr 9, 2021 · US · 32 oz/2 lbs/907 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

A general result for this product. The app also checks your own allergies and watchlist.