Fully Cooked Regular Cut Bacon, Smoke

Ingredient score

3 ingredients worth a closer look

Worth a closer look

• Processed porkModerate concern

  IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.

  Consider limiting, or compare alternatives.

  More about Processed pork

• Smoke flavoringModerate concern

  The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.

  Consider limiting, or compare alternatives.

  More about Smoke flavoring

• Sodium nitriteModerate concern

  Can form N-nitroso compounds in the body; linked to colorectal and stomach cancer.

  Consider limiting, or compare alternatives.

  More about Sodium nitrite

Ingredients

About this result

USDA FoodData Central record · updated May 4, 2018 · US · 2.3 oz/65 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

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