Shurfine
Stuffing Cornbread
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Ingredients
Enriched flourWheat flourNiacinIronThiamin mononitrateVitamin B1RiboflavinVitamin B2Folic acidYellow corn mealHigh fructose corn syrupSaltYeastPartially hydrogenated vegetable oilSoybean and/or cottonseed oilsCorn flourDehydrated onionSpicesDextroseExtractives of spiceCalcium propionatePreservativeYeast nutrientsMonocalcium phosphateCalcium sulfateAmmonium sulfateColored withTurmeric extract and paprikaVegetable oilSoybean and/or cottonseed oilGlycerol monoleatePolysorbate 60Natural flavorCorn starchSoy lecithinSoy flour
About this result
USDA FoodData Central record · updated Jul 14, 2017 · US
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.