Shurfine
New York Style Cheesecake
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
Pasteurized milk & creamSugarWheat flourEggLiquid & hydrogenated soybean &/or cottonseed oilWhole wheat flourPartially hydrogenated soybean &/or cottonseed oilModified food starchNonfat dry milkSaltNatural & artificial flavorMolassesSodium phosphatePreservativeModified tapioca starchGuar gumCarrageenanCheese cultureCarob bean gumDextroseMaltodextrinVegetable mono & diglyceridesSodium bicarbonateSoy lecithinEmulsifierMalted barley flourHoneyPotassium sorbatePreservativeXanthan gumSodium benzoatePreservativeCitric acidCalcium disodium EDTAProtects flavorBeta caroteneColorThiamine mononitrateTurmericColorRiboflavinFolic acidEnzyme
About this result
USDA FoodData Central record · updated Jan 20, 2018 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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