Shurfine
Noodle Soup Mix
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
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Ingredients
Enriched egg noodlesSemolina wheat flourEggNiacinIronFerrous sulfateThiamine mononitrateRiboflavinFolic acidSaltMaltodextrinMonosodium glutamateHydrolyzed corn and soy proteinPartially hydrogenated vegetable shortening with emulsifierContains soybean oilMono - and diglyceridesChicken fatCorn starchSugarDehydrated chickenSpiceSoy flo9urAnti-caking agentCalcium silicateCorn syrup solidsAutolyzed yeast extractColorTurmericCaramelDehydrated onionDehydrated celeryDehydrated garlicDisodium inosinateDisodium guanylateSodium caseinateChicken brothNatural and artificial flavorGelatinDextrose
About this result
USDA FoodData Central record · updated May 16, 2023 · US · 4.5 oz/128 g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA. Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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