Boulder Burger
Bacon & Cheddar Beef Patties Made with 100% Angus Beef
Ingredient score
4/10
3 ingredients worth a closer look
Worth a closer look
Processed porkModerate concern
IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.
Consider limiting, or compare alternatives.
Smoke flavoringModerate concern
The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.
Consider limiting, or compare alternatives.
Sodium nitrateModerate concern
Converts to nitrite in cured meat and the body; linked to colorectal cancer.
Consider limiting, or compare alternatives.
Ingredients
Angus beefPasteurized process cheddar cheeseCheddar cheeseCultured milkSaltEnzymesWaterSodium phosphatesEnzyme modified cheeseCheddar cheese {cultured milkSaltEnzymes}WaterEnzymesSaltArtificial colorCelluloseTo prevent cakingBaconCured with waterSaltSugarSmoke flavoringSodium phosphateSodium erythorbateSodium nitrateCoated with a mixture of ground black pepper and sugarWaterSeasoningPotassium chlorideMaltodextrinNatural flavorOnion powderNatural flavor
About this result
USDA FoodData Central record · updated Aug 19, 2019 · US
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
A general result for this product. The app also checks your own allergies and watchlist.