Chung's

Vegetable Egg Rolls

Ingredient score

3/10

Higher-concern ingredient detected

Worth a closer look

Partially hydrogenated oilHigher concern

The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.

Avoid or limit in the stated context.

More about Partially hydrogenated oil

Ingredients

FillingCabbageCarrotsCeleryTextured vegetable protein Soybean oil Sugar Onions Salt Sesame oilDisodium guanylateGarlic powderWhite pepperSriracha flavorRed pepperNatural flavor Contains milkCrustWheat flour Water Soybean oil Corn flour Corn flour Niacin Reduced iron Thiamine mononitrate Riboflavin and folic acid Sugar CornstarchSriracha flavorRed pepperNatural flavor Contains milk Salt Vegetable shortening Partially hydrogenated soybean oil Soy lecithin Eggs Extractives of paprika Calcium propionateBaking powderMonocalcium phosphateSodium bicarbonate CornstarchSauceWater Sugar Apple cider vinegarTomato pasteCornstarchDistilled white vinegarPineapple juice concentrateSaltLemon juice concentrateCitric acid

About this result

USDA FoodData Central record · updated Jul 14, 2017 · US · 11 oz/312 g

Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.

A general result for this product. The app also checks your own allergies and watchlist.