Chung's
Shrimp Egg Roll
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Ingredients
FillingCabbageShrimpShrimpSaltSodium tri-polyphosphateTo retain moisturePaprikaCarrotsCeleryVegetable oilSoybean oil with TBHQ and citric acid added as preservativesTextured soy flourSugarOnionSaltSesame oilNatural flavorFlavor enhancerMaltodextrinAutolyzed yeast extractNatural flavoring saltContains maltodextrinDisodium inosinateDisodium guanylateArtificial lemon flavor and hydrolyzed corn protein with no greater thanCitric acidMalic acidAscorbic acidLemon oilLime oilOrange oilTBHQSoybean oil added to prevent cakingCrustEnriched bleached wheat flourBleached wheat flourMalted barley flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidWaterVegetable oilSoybean oil with TBHQ and citric acid added as preservativesSaltVegetable shorteningPartially hydrogenated soybean oilSoy lecithinEggsCalcium propionate as a preservativeCornstarchCornstarchTricalcium phosphateSauceWaterSugarVinegarTomato pasteModified food starchPineapple juice concentrateSaltNatural flavorSodium benzoate as a preservative
About this result
USDA FoodData Central record · updated Jun 29, 2018 · US · 12 oz/340 g
Product data from USDA FoodData Central (fdc.nal.usda.gov), in the public domain.
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