Kraft Foods Inc.
cookies, honey
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
Unbleached enriched flourWheat flourNiacinReduced ironThiamine mononitrate vitamin B1Riboflavin vitamin B2Folic acidSugarGraham flourWhole grain wheat flourSoybean and/or partially hydrogenated cottonseed oilDextroseHoneyCalcium carbonateSource of calciumSaltBaking sodaMaltodextrinSoy lecithinZinc oxideSource of zincReduced iron
About this result
Open Food Facts record · updated Jul 18, 2021 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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