Tasty Baking Company
Chocolate Coating Kandy Kakes, Peanut Butter
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
SugarPeanut butterPartially hydrogenated and hydrogenated vegetable shorteningPalm kernelCanolaRapeseedCottonseedPalmAnd/or soybean oilsBleached enriched flourWheat flourNiacinReduced ironThiamine mononitrate-b1Riboflavin-b2Folic acidWaterWheyMilkEggsCocoaContains two percent or less ofCorn syrupHigh fructose corn syrupSkim milkFood starch - modifiedSaltMono & diglyceridesSoy lecithinLeaveningBaking sodaSodium acid pyrophosphateMonocalcium phosphateCalcium sulfateNatural and artificial flavorsXanthan gumCoconut oilCorn flourPropylene glycolMonostearateNutmegLactylic esters of fatty acidsCinnamon
About this result
Open Food Facts record · updated Sep 3, 2026 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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