Tastykake
Chocolate cupcakes
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
SugarWaterBleached enriched flourWheat flourNiacinReduced ironThiamine mononitrate-b1Riboflavin-b2Folic acidVegetable shorteningSoybean oilPalm oilPartially hydrogenated soybean oilCottonseed oilPartially hydrogenated cottonseed oilAnd/or hydrogenated cottonseed oil with TBHQ and citric acid added to preserve freshnessEggsCocoaHigh fructose corn syrupContains two percent or less ofCornstarchFood starch - modifiedSkim milkLeaveningBaking sodaSodium acid pyrophosphateMonocalcium phosphateCalcium sulfateMono & diglyceridesSaltSorbic acidTo preserve freshnessButterNatural and artificial flavorsPropylene glycol monostearateCoconut oilCorn flourSoy lecithinXanthan gumAgarNutmegCinnamon
About this result
Open Food Facts record · updated Jun 21, 2022 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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