Weis

Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust

Ingredient score

3/10

Higher-concern ingredient detected

Worth a closer look

Partially hydrogenated oilHigher concern

The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.

Avoid or limit in the stated context.

More about Partially hydrogenated oil

Try instead

Roasted Vegetable Cauliflower Crust Pizza 10 No Partially hydrogenated oil detected on its label
Pizza Margherita 10 No Partially hydrogenated oil detected on its label
Classic Crust Four Cheese Pizza 10 No Partially hydrogenated oil detected on its label

Ingredients

ToppingsCheeses Low moisture mozzarella Pasteurized milk Cheese cultures SaltEnzymesFontinaPasteurized milk cheese cultures SaltEnzymesProvolonePasteurized milk Cheese cultures SaltEnzymesAsiagoPasteurized milk Cheese cultures SaltEnzymesParmesan Pasteurized milk Cheese culture SaltEnzymesSauceWaterTomato pasteSoybean oil Modified food starch Salt Spices Garlic powder Xanthan gum Paprika Onion powder Parmesan cheese Pasteurized cultured part-skim milk SaltEnzymesCrustEnriched flour Wheat flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acidEnzymeWater Semolina Dextrose Soybean oil Partially hydrogenated soybean oil Salt Yeast Olive oil Sodium bicarbonateSodium aluminum phosphateDough conditionerDATEMWheat gluten Sugar Dextrose Wheat flour Guar gum Active malt flourCalcium pyrophosphateSoy lecithin Ascorbic acidEnzymeL-cysteineCalcium propionate to retard spoilage

About this result

Open Food Facts record · updated Apr 22, 2020 · US

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.

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