Maruchan
Roast beef ramen noodle soup, roast beef
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
- Millet & Brown Rice Ramen Noodles 10 No Partially hydrogenated oil or Caramel color detected on its label
- ORIGINAL SHELL PASTA & CHEESE SAUCE 10 No Partially hydrogenated oil or Caramel color detected on its label
- Gluten Free Spaghetti 10 No Partially hydrogenated oil or Caramel color detected on its label
Ingredients
Enriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidVegetable oil preserved by TBHQContains one or more of the followingCanolaCottonseedPalmSaltDehydrated vegetablesCarrotGreen peasOnionGarlicTextured soy proteinSugarMonosodium glutamateHydrolyzed cornWheat and soy proteinDehydratedSoy sauceWheatSoybeansSaltNatural flavorsMaltodextrinCaramel colorPowdered cream substitutePartially hydrogenated soybean oilCorn syrup solidsSodium caseinateMilk derivativeSpicesPotassium carbonateSodium phosphateMonoHexametaAnd/or tripolySodium carbonateSilicon dioxideAnti-caking agentCitric acidDisodium inosinateDisodium guanylateChicken brothYeast extractSoya lecithinTurmeric
About this result
Open Food Facts record · updated Apr 22, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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