Maruchan
Home Style Japanese Noodles
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
Enriched wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidVegetable oil preserved by TBHQContains one or more of the followingCanolaCottonseedPalmDehydrated blend of cheeseGranular and blueMilkCheese cultureSaltEnzymesWheyMaltodextrinPowdered cream substitutePartially hydrogenated soybean oilCorn syrup solidsSodium caseinateMilk derivativeSaltSugarSour cream powderCreamCultured nonfat milkLactic acidFood starch-modifiedYellow color #6Yellow color #5Monosodium glutamateXanthan gumPotassium carbonateSodium phosphateMonoHexametaAnd/or tripolySodium carbonateDehydrated vegetableGarlicDisodium inosinateDisodium guanylateArtificial flavorCitric acidSilicon dioxideAnti-caking agentYeast extractSoya lecithinTurmeric
About this result
Open Food Facts record · updated Feb 19, 2022 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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