Smoked sausage: 4/10 ingredient score

Ingredient score

4/10

4 ingredients worth a closer look

Worth a closer look

Sodium nitriteModerate concern

Can form N-nitroso compounds in the body; linked to colorectal and stomach cancer.

Consider limiting, or compare alternatives.

More about Sodium nitrite
Processed meatModerate concern

IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.

Consider limiting, or compare alternatives.

More about Processed meat
Processed porkModerate concern

IARC classifies processed meat as a cause of colorectal cancer; cancer bodies advise eating little, if any.

Consider limiting, or compare alternatives.

More about Processed pork
Smoke flavoringModerate concern

The EU withdrew approval for smoke flavorings because DNA-damage concerns couldn't be ruled out.

Consider limiting, or compare alternatives.

More about Smoke flavoring

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Ingredients

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About this result

Open Food Facts record · updated Aug 11, 2026 · US · 14 oz

Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.

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