Fannie May Confections Inc.
Peanut Butter Buckeyes
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
Milk chocolateSugarCocoa butterChocolate liquorMilkSoy lecithin and vanillaAn emulsifierWhite confectionSugarFractionated palmKernel oilNonfat milkWhole milkPartially hydrogenated palm oilGlycerol-lacto esters of fatty acidsAn emulsifierSoy lecithinVanillaSaltPeanut butterPeanutsDextroseSaltHydrogenated cottonseed oilConfectionary chipsSugarPartially defatted peanut flourPartially hydrogenated palm kernel oilNonfat dry milkDextroseSoy lecithin and salt
About this result
Open Food Facts record · updated Apr 22, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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