Fannie May
Premium Milk Chocolate With A Peanut Butter Center
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
Milk chocolateSugarCocoa butterChocolate liquorMilkWhole milk powderSoy lecithin and vanillaAn emulsifierWhite confectionSugarFractionated palm kernel oilNonfat milkWhole milkPartially hydrogenated palm oilGlycerol-lacto esters of fatty acids {an emulsifier}VanillaSaltPeanut butterPeanutsDextroseSaltHydrogenated cottonseed oilConfectionery chipsSugarPartially defatted peanut flourPartially hydrogenated palm kernel oilNonfat dry milkDextroseSoy lecithin and salt
About this result
Open Food Facts record · updated Apr 22, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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