Mrs. Fields
Mrs. fields, assorted chocolates
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
SugarMilk/dark/white chocolateSugarWhole/skim milk powderCocoa butterChocolate liquorSoy lecithin-emulsifierNatural and artificial flavorsSaltCorn syrupEvaporated milkMilkDipotassium phosphateCarrageenanVitamin D3Palm/palm kernel oilPeanut butterPeanutsDextroseHydrogenated rapeseed and cottonseed oilsSaltBrownie centerWheat flourSugarPartially hydrogenated and/or cottonseed oilsDutched cocoaHigh fructose corn syrupGlycerinDextroseSaltCornstarchSoy lecithinChocolate coatingSugarPartially hydrogenated palm kernel/palm oilsDutched cocoaNonfat dry milkDried wheySoy lecithin-emulsifierSaltArtificial flavorAlmondsCoconutRaisinsWalnutsChocolate liquorMilk solidsCreamMilkfatWhey solidsNonfat dry milkFreeze dried raspberriesInvert sugarInvertaseSaltDried egg whitesNatural and artificial flavorsCitric acidGlycerinRed 40Blue 1
About this result
Open Food Facts record · updated Apr 22, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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