Mrs. Fields
Cookie dough
Ingredient score
2 higher-concern ingredients detected
Worth a closer look
Red 3 (Erythrosine)Higher concern
FDA has revoked its use in food; manufacturers must remove it by January 2027.
Avoid or limit in the stated context.
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
- dark chocolate coconut whips 10 No Red 3, Partially hydrogenated oil, Yellow 5, or Red 40 detected on its label
- Dark Chocolate 10 No Red 3, Partially hydrogenated oil, Yellow 5, or Red 40 detected on its label
- milk chocolate 10 No Red 3, Partially hydrogenated oil, Yellow 5, or Red 40 detected on its label
Ingredients
About this result
Open Food Facts record · updated Apr 22, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
A general result for this product. The app also checks your own allergies and watchlist.