Country Kitchen
Fine classic plain donuts
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
BHTLimited concern
Animal studies are mixed, and regulators permit it within set limits.
Worth knowing; no urgent action implied.
Try instead
Ingredients
Soybean oilDextroseSoy flourLeaveningSodium acid pyrophosphateBaking sodaMonocalcium phosphateCalcium sulphateNon-fat milk powderDried egg yolksSaltCorn flourVegetable emulsifierMono and diglycerides with BHT and citric acid to help protect flavorPartially hydrogenated vegetable shorteningSoybean and/or cottonseed oilSodium propionateTo retard spoilageSoybean lecithinSodium carboxymethylcellulose gumNatural and artificial flavor
About this result
Open Food Facts record · updated Apr 23, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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