Whitman's
Assorted Chocolates
Ingredient score
1/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Yellow 5 (Tartrazine)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
- Elegant collection a decadent 16 piece private reserve chocolate assortment, assortment 9 No Partially hydrogenated oil, Red 40, or Yellow 5 detected on its label
- dark chocolate coconut whips 10 No Partially hydrogenated oil, Red 40, or Yellow 5 detected on its label
- Dark Chocolate 10 No Partially hydrogenated oil, Red 40, or Yellow 5 detected on its label
Ingredients
Consist of chocolate {sugarChocolateChocolate processed with alkaliCocoa butterWhole milkMilk fatSoy lecithinAn emulsifierVanillin an artificial flavor)}Corn syrupSugarCondensed milkDairy creamBrown sugarPartially hydrogenated palm kernel oilNutsPecansWalnutsAlmondsMolassesWhole milkNonfat milk solidsButterCherries {cherriesSugarWaterCitric acidSodium benzoate and potassium sorbatePreservativesSulfur dioxideTo promote color retentionNatural flavorFD&C Red #40}Invert sugarWhite chocolate {sugarCocoa butterWhole milkSoy lecithinAn emulsifierArtificial flavorSalt} coconut with sodium metabisulfiteTo promote color retentionSaltHoneyRaisinsApricots with sulfur dioxideTo promote color retentionNatural and artificial flavorsSoy lecithinAn emulsifierEgg albumenCocoa powderSpicesPotassium sorbatePreservativeTapioca flourMono and diglycerides with citric acidTo help protect flavorInvertaseAn enzymeTocopherols and FD&C colorsA natural antioxidantRed #40Yellow #5 & #6Blue #1
About this result
Open Food Facts record · updated Apr 23, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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