Johnsonville
Jalapeño Cheddar Smoked Sausage
Ingredient score
6/10
1 ingredient worth a closer look
Worth a closer look
Sodium nitriteModerate concern
Can form N-nitroso compounds in the body; linked to colorectal and stomach cancer.
Consider limiting, or compare alternatives.
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Ingredients
PorkWaterPasteurized process cheddar cheeseCheddar cheesePasteurized milkCheese cultureSaltEnzymesWaterMilkfatSodium phosphateSaltSorbic acidApo-carotenalPowdered celluloseDiced jalapeno peppersCorn syrupSaltPotassium lactateGreen bell pepper powderNatural flavorsDehydrated jalapeno pepperSugarSpicesDry vinegar flavorSodium diacetateCitric acidPotassium citrateGlucona-delta-lactoneHydrogenated soybeanPalmCoconut and/or cottonseed oilsTomato powderSodium diacetateMonosodium glutamateGarlic powderDehydrated onionSodium erythorbateBlue cheesePasteurized milkCheese culturesSaltEnzymesSodium nitriteSpice extractivesCollagen casing
About this result
Open Food Facts record · updated Aug 11, 2026 · US · 14 oz
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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