The Bakery
Red Velvet Cake Square
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
SugarPowdered sugarEnriched wheat flour bleachedFlourNiacinIronThiamine mononitrateRiboflavinFolic acidEggsCream cheesePasteurized milk and creamCheese cultureSaltCarob bean gumSoybean oilWaterEgg whitesInvert sugarPalm oilCanola oilGlycerinMargarinePalm oilWaterSoybean oilSaltMono - and diglyceridesColored with annattoCalcium disodium EDTA added as preservativeArtificial flavorVitamin A palmitate addedMono - and diglyceridesCocoa processed with alkaliPropylene glycol mono - and diesters of fatty acidsFood starch-modifiedLeaveningBaking sodaSodium aluminum phosphateSodium acid pyrophosphateMonocalcium phosphateDextroseSaltSoy flourWheyCornstarchPotassium sorbate and sodium propionate and sodium benzoatePreservativesSoy lecithinNonfat milkCultured buttermilkPolysorbate 60Corn flourPartially hydrogenated vegetable oilSoybean oilXanthan gumSodium stearoyl lactylateRed 40Citric acidDisodium phosphateCellulose gumGuar gumNatural and artificial flavorMaltodextrinPolysorbate 80
About this result
Open Food Facts record · updated May 22, 2022 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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