The Bakery
Triple chocolate cake
Ingredient score
3/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Try instead
Ingredients
SugarHigh fructose corn syrupEnriched bleached wheat flourWheat flourNiacinReduced ironThiamine mononitrateRiboflavinFolic acidEggsMargarinePalm oilWaterSoybean oilSaltMono - and diglyceridesArtificial flavorAnnatto extractFor colorTo preserve freshnessCalcium disodium EDTAVitamin A palmitateCocoa processed with alkaliCultured buttermilkCultured milkNonfat milkModified cornstarchSodium citrateLocust bean gumCarrageenanMono - and diglyceridesSaltVitamin A palmitateVitamin D3Vegetable shorteningPalm and soybean oilsMono - and diglyceridesPolysorbate 60To preserve freshnessTBHQCorn syrupSemisweet chocolate chunksSugarChocolate liquorCocoa butterMilkfatSoy lecithinAn emulsifierNatural flavorSaltInvert sugarSkim milkWaterSemisweet chocolate chipsSugarChocolate liquorCocoa butterDextroseSoy lecithinSaltArtificial flavorWhite confectionary chipsSugarPartially hydrogenated palm kernel oilWheyA milk derivativeNonfat milkMono - and diglyceridesSoy lecithinNatural flavorNatural and artificial flavorCreamCreamFrom milkMilkNonfat milkCarrageenanCellulose gumMonoglyceridesPolysorbate 80SaltGuar gumModified cornstarchPalm and palm kernel oilsLeaveningBaking sodaSodium acid pyrophosphateMonocalcium phosphateSaltMilkMono - and diglyceridesXanthan gumPolysorbate 60Soy lecithinSoybean oilNatural flavorTo preserve freshnessPotassium sorbatePropylene glycolCitric acid
About this result
Open Food Facts record · updated Apr 23, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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