Not A Branded Item
Jalapeno Cheddar Dip
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Caramel colorLimited concern
Some types contain 4-MEI, a possible carcinogen in animal studies; FDA sees no short-term risk at food levels.
Worth knowing; no urgent action implied.
Try instead
Ingredients
WaterSkim milkPartially hydrogenated soybean oilModified food starchCheddar cheeseCultured milkSaltEnzymesSaltJalapeno peppersTomato pasteNatural flavorSodium phosphateContains 0.5 percent or less of the followingSodium citrateLactic acidMono and diglyceridesAutolyzed yeast extractAnnatto colorOnion powderGarlic powderSpicesChili pepperWorcestershire concentrateWaterVinegarHydrolyzed soy proteinCaramel colorGarlic powderSpice extractives and malt extract
About this result
Open Food Facts record · updated May 16, 2025 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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