Hostess
Cup Cakes 4.79
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Titanium dioxideModerate concern
The EU stopped allowing it in food in 2022 because a DNA-damage concern couldn't be ruled out.
Consider limiting, or compare alternatives.
Try instead
- Light Multi Grain English Muffins 9 No Partially hydrogenated oil or Titanium dioxide detected on its label
- OREO 9 No Partially hydrogenated oil or Titanium dioxide detected on its label
- Power Cakes Flapjack & Waffle Mix Blueberry 10 No Partially hydrogenated oil or Titanium dioxide detected on its label
Ingredients
SugarWaterEnriched bleached wheat flourFlourReduced ironB vitaminsNiacinThiamine mononitrateB1RiboflavinB2Folic acidCorn syrupPalm oilHigh fructose corn syrupCocoaPartially hydrogenated vegetable and/or animal shorteningSoybeanCottonseed and/or canola oilBeef fatSoybean oilGlycerinSoy lecithinCocoa processed with alkaliCalcium carbonateLeaveningsSodium acid pyrophosphateBaking sodaCornstarchMonocalcium phosphateWhole eggsModified corn starchGlucoseBaking sodaDextroseSaltCorn starchWheyCorn syrup solidsInulinNatural and artificial flavorMono and diglyceridesEgg whitesPotassium sorbateAgarCalcium sulfateLocust bean gumSunflower oilDisodium phosphatePartially hydrogenated soybean oilSodium stearoyl lactylatePolysorbate 60Sorbic acidTo retain freshnessXanthan gumWheat flourEnzymesSodium stearateCellulose gumGelatinTitanium dioxideColorChocolate liquor
About this result
Open Food Facts record · updated Jul 14, 2026 · US · 360g
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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