Hostess
Hostess, ho hos, chocolate cake rolled with peppermint creamy filling
Ingredient score
2/10
Higher-concern ingredient detected
Worth a closer look
Partially hydrogenated oilHigher concern
The main source of industrial trans fat, which raises heart-disease risk; FDA no longer allows it to be added to food.
Avoid or limit in the stated context.
Red 40 (Allura Red)Moderate concern
Some children may be sensitive to mixtures of synthetic colors.
Consider limiting, or compare alternatives.
Try instead
Ingredients
SugarPartially hydrogenated oilsPalm kernelCoconut and palmCocoa powderProcessed with alkaliDistilled monoglyceridesSoy lecithinWhey powderNatural and artificial flavorBleached enriched wheat flourWheat flourNiacinFerrous sulfateIronThiamin mononitrateRiboflavinFolic acidPalm oilWaterCorn syrupEggsWhey protein concentrateDairy blendSoy flourCalcium and sodium caseinateSoy protein isolateSaltBaking sodaSorbic acidTo retain freshnessSodium acid pyrophosphateMonocalcium phosphateEnzymesArtificial flavorInvert syrupWheyMono and diglyceridesSodium stearateGlycerinSoy flourModified wheyRed 40Peppermint extract
About this result
Open Food Facts record · updated Apr 22, 2020 · US
Product data and photos from Open Food Facts (openfoodfacts.org), available under the Open Database License and CC BY-SA.
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